The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

Kabile – Skalitsa route

Starting point: At the tour operator's proposal

Route: Kabile village – Yambol - Rosa village - Botevo village - Meden kladenets village – Skalitsa village

Endpoint: Upon preposition of the tour operator

Program:

9.30 am Arriving in front of the Antique town of Kabile (GPS 42.52921, 26.47891)
9.30 am – 10.30 am Explore the ancient city
10.30 am – 11.30 am Visiting the Kabile Monastery (GPS 42.51741, 26.46939)
11.30 am – 12.30 am Visit to Villa Yambol Winery (GPS 42.49671, 26.47655), wine tasting and buying wine
12.30 am – 1.30 pm Lunch in Tavern The House (GPS 42.48618, 26.50669)
1.30 pm – 2.30 pm Visit the bakery House of Bread (GPS 42.47668, 26.49759)
2.30 pm – 3.30 pm Visit Sakarella Dairy (GPS 42.50333, 26.52263)
3.30 pm – 4.30 pm Traveling to Skalitsa village
4.30 pm – 5.30 pm Visit to Balar Winery (GPS 42.27062, 26.26122), wine tasting and buying wine
5.30 pm Departure from Skalitsa village

A- A A+

Balar Winery

Rate this item
(0 votes)

Winery Balar was established in 2006.

The philosophy of the owners is to stay as close as possible to the character of the grapes donated by the Thracian land, the wine they create, the use of sparing practices and reduced yields. That is why the owners choose the name "Balar", meaning "wise, scientist man" in the Old Bulgarian language.

The winery and vineyard are located in the area of Skalitsa, under the Monastery hills, about 30 km southwest of the town of Yambol.

An artificial water basin, surrounded by green meadows and orchards, reveals the beauty of the area.

The winery has 130 decares of its own vineyards with the varieties of Cabernet Sauvignon, Merlot, Syrah and supporting varieties Petit Verdo, Malbec, Carmener and Tempraniyo.

The white varieties are Gewurztraminer and Muscat ottonel. The processing capacity is 50 tonnes of grapes. French 225L oak barrels are used to mature wine, then bottled and aged in an underground room with constant temperature and controlled humidity.
Balar Winery has developed a unique technology for the production of vinified wine - subjected to long-lasting impact with sound waves so as to alter the structure and spectrum of radiation of the molecules in the beverage. The wine, sounded in this way, with specially selected classical music, multiplies its qualities and its positive impact on the human organism. Wine matures from 3 to 12 months under the sounds of classical music. The method is protected by a utility model and is in patentability.

The first vintalised wine collection has matured under the sounds of the immortal works of Ludwig van Beethoven. 320 bottles were produced. Each bottle of this series is numbered and collectible.

The other lines are marked with the year of production - K 2009, K 2010, K 2011, K 2012, etc. From the K 2009 series are wines K1 2009 (Cabernet Sauvignon and Merlot), K3 2009 (Cabernet Sauvignon and Syrah), K5 2009 (Cabernet Sauvignon and Syrah), K7 2009 (Cabernet Sauvignon and Syrah) and K9 2009 (Merlot and Cabernet Sauvignon). From the K 2011 series are the K1 2011 wines (Cabernet Sauvignon and Petit Verdo), K3 2011 (Cabernet Sauvignon), K5 2011 (Cabernet Sauvignon and Syrah) and K9 2011 (Merlot and Cabernet Sauvignon), etc. Each series has limited availability and is quickly exhausted.

Coordinates:
Skalitsa village, Tundzha Municipality
+359 886 920 664, +359 886 245 524
This email address is being protected from spambots. You need JavaScript enabled to view it. 
http://www.wines-balar.com 

Last modified on Wednesday, 11 July 2018 08:38
More in this category: Sakarela Dairy »

Leave a comment

Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.