Sakarela is the trade name of the dairy products produced by Sakarela OOD.
The dairy company was established in 1998 in Yambol and has a modern production and equipment base meeting all requirements of the Bulgarian and European standards.
Swiss machines and equipment for the production of cheese are used.
The company also has a high-tech laboratory, which performs physico-chemical and microbiological analyzes.
The company employs nearly 50 highly qualified personnel, incl. microbiologists, veterinarians and technologists.
Sakarela dairy's mission is to preserve and enrich the ancient Bulgarian recipes combined with modern technologies and scientific research.
The products of the enterprise are preferred because of their taste qualities, determined by the high quality raw materials.
The madra produces cheese from cow's milk - Sakarela, Revanski, with olives, with ham, with Bulgarian spices, Diana cheese, melted yellow cheese, reduced of animal fat cheese Health, cow brine cheese Grandfather's Cheese, cow cheese Diana, delicate product Sakarela, cow butter and curd from top quality raw materials.
Yambol, 333 Preslav Str.
+ 359 46 663557, +359 887 898989