The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Ravadinovo - Pomorie route

Starting point: At the tour operator's proposal

Route: Ravadinovo village – Sozopol – Chernomorets – Burgas – Sarafovo - Pomorie

Endpoint: Upon preposition of the tour operator


9.30 am Arriving in front of The Castle In love with the wind, Ravadinovo village (GPS 42.38925, 27.67181)
9.30 am – 11.15 am Viewing the Castle
11.15 am – 11.30 am Traveling to Sozopol
11.30 am – 12.00 am Tour of the Archaelogical Museum (GPS 42.42181, 27.69276)
12.00 am – 12.30 am Tour of the Art Gallery (GPS 42.42528, 27.69937)
12.30 am – 1.30 pm Lunch in the Old Sozopol Restaurant (GPS 42.42611, 27.69637)
1.30 pm – 2.00 pm Tour of the Marina Port Sozopol (GPS 42.41922, 27.69001)
2.00 pm – 3.00 pm Traveling to Pomorie
3.00 pm – 4.00 pm Visit to Tohoun Winery (GPS 42.5607, 27.55448), wine tasting and buying wine
4.00 pm – 5.00 pm Visit to Boyar wine cellar (GPS 42.56264, 27.57291), wine tasting and buying wine
5.00 pm – 6.00 pm Visit to Black Sea Gold Winery (GPS 42.5584, 27.63917), wine tasting and buying wine
6.00 pm Departure from Pomorie

Boyar Winery

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Boyar Winery was established in 1998 on the outskirts of Pomorie as a revival of the established in 1922 small winery. 350 acres of vineyards are grown.

The wine cellar features modern grape processing facilities, a classic underground winery with French and California oak barrels, and a fully automated bottling line.

Boyar's cellar produces dry white and red wines, united in two memorable series - Terra Anhialo and Avludzena.

Pride of the winery are the winners of gold medals from Vinaria – Rose 2015, Merlot Boyar 2013, Sirah Boyar 2011, and Schnapps of the master Anchialo.

Three types of Anchial schnapps are produced - ordinary, mature and muscled.

The newest products are united in the special series Family Collection - AMARELLE - natural liqueur from cherries, ANHIALO - aged muscat schnapps and ARISTOCRAT - quality wine brandy.

Wine tours are organized by the technologist who presents the wine cellar, the production center and the magnificent view of the vineyards.

Wine evenings are organized, during which sommelier offers perfectly combined beverages and foods, most often thematically chosen by the visitors - for example, a night of Dimyat from different crops in the company of fresh Black Sea fish, or evening of red wines, matured in a barric accompanied by meat specialties.

The winery also has a hotel part, which can be used with prior request.

+359 596 22420, +359 887 393 847, +359 885 623 770, +359 886 077 132
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Last modified on %AM, %11 %402 %2018 %08:%Jul

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