French bakery La Marquise was established in 2012 in Plovdiv by connoisseurs of French gastronomy.
The owners are French Yves Ditt and Tanya Nikolova, who lived in France for more than 20 years.
They use deep-freeze technology, which allows the import of quality products from France, bread and croissants with the highest grade butter.
The bread is prepared in small French studios according to old traditions and after the second rising is frozen on modern technologies.
When bread arrives in Bulgaria, he rises for the third time and bakes himself. Inside the bakery, pastries are prepared as well as a few simple cream soups, salads, kihes, salty muffins, sandwiches, French macaroni and many others. Everything is prepared on the spot with natural products without preservatives and colorants.
La Marquise also offers cakes, one of which is the La Marquise – with chocolate mousse and raspberry puree, and the other is the Cadiffé - with a chocolate marsh, a mascarpone and black chocolate, a mousse cream mousse and a buffalo milk jam.
Haskovo, 6, Marin Drinov St.
+359 38 62 22 86, +359 889 453 845