The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Kartalatsi are a kind of banitsa, typical for the region of Sakar Mountain, which are prepared in the village of Dothievo, Harmanli municipality.

500 g of flour
200 ml of water
1 cube of yeast
150 g of white cheese
2 eggs
A pinch of salt
1 tablespoon oil

Method of preparation:
In cool water add a little of the flour and the pinch of salt. Mix a soft dough and leave to rise. Divide it into 4 parts, each rolled into a small flat loaf and smeared with oil. The loafs are lined up on one another and rolled again on a large, thin crust. Cut into squares of desired size. In each square bark is put a mixture of scrambled eggs and crushed cheese. Each square is folded in the shape of an envelope and gently pressed so that the stuffing does not leak. The Kartalatsi are baked on a electric stove plate or Teflon pan.

Tinka Lecheva, Dositeevo village, Harmanli Municipality

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