The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Maslenitsi (Butchers)

Maslenitsi is popular in the village of Biser, as well as in many other villages in the Harmanli region. Prepared as a daily meal for the whole family.

500 g of flour
1 tea cup milk
1 cube of yeast
1 egg
200 g of cheese
200 g of yellow cheese
½ lemon zest
A pinch of salt
A pinch of sugar

Method of preparation:
Flour is sieved and mixed with salt. The yeast is sprinkled with sugar and after stirring it is mixed with hot water until it is completely dissolved. Fry the fresh milk and stir. Dilute yeast is added to the mixture. The dough is allowed to rise. Once it is ready, it splits into several balls. Each ball is rolled out, put a stuffing of crushed cheese, grated yellow cheese and lemon zest. Rolls on roll and placed in a tray. All baking trays are rolled up and placed in the tray. Top with a broken egg and sprinkle with grated cheese. The Maslenitsi are baked at 180°C for 40-50 minutes.

Evdokia Todorova, Biser village

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