The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Peas with rice and minced meat

For the dough:
500 g of flour
1 cube of yeast
½ tea cup milk
½ tea cup lukewarm water
1 egg
1 tablespoons salt
2 tablespoons oil
1 tablespoon butter
For the stuffing:
500 grams of calf mince (maybe pork)
100 g rice
250 g of yellow cheese, grated
1 onion
2 red peppers
2 tomato
1 tablespoons pepper
1 tablespoons paprika
salt to taste

Method of preparation:
Flour is sifted. The yeast is poured with a pinch of sugar. After spitting, dissolve with a little warm milk. Add to flour. Add egg, oil, water and salt. A dough is formed that blends until it becomes smooth and ceases to stick. Allow to warm up. The dough was mixed and spread to the bottom of the oil-greased pan.
Rice the rice in salted water in a ratio of 1: 1.5 and mix with the minced meat. Add chopped peppers, peeled and sliced tomatoes, half of the cheese, grated onions, red pepper and black pepper. The mixture is well mixed and then spread on the dough. Sprinkle the wheat with some oil and bake at 180°C for 30 minutes. Remove from the oven and grate the remaining cheese. The pie goes back into the oven to melt the cheese.

Kalina Pilyonova, Lyubimets

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