The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Vegetable caviar

Vegetable caviar is more popular under the name "Kiopoolu". This is a traditional Bulgarian appetizer, which is prepared from vegetables from the beginning of autumn.
3 large eggplants
6 red peppers
¼ tea cup chopped walnuts
1 tablespoon sesame tahan
5 cloves of garlic
1 parsley bunch
The juice of 1 lemon
Salt and oil to taste

Method of preparation:
The eggplants and red peppers are baked and peeled, then cut into small pieces and rubbed with a wooden spoon. To the resulting paste add tahan, chopped walnuts, pressed garlic, finely chopped parsley, lemon juice, oil and salt to taste. The mixture is well mixed and served on toasted slices or as a side dish to a main dish.

Kalina Pilyonova, Lyubimets

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