6 ready-made dough, 2 eggs, 1 soup spoonful of oil, 4 bunches of pickled and finely chopped green onions, 200 grams feta cheese, enough salt and black pepper. To rinse in the inner layers: 2 eggs, 1 cup milk and 2 tablespoons oil.
In one case, the cheese is crushed thoroughly and eggs, oil, salt, black pepper and chopped green onion are mixed well. Then the oven tray is slightly greased. A piece of dough is spread around the edges of the hill.
The pre-prepared inner mixture is poured properly. A layer of dough is wrinkled and spread over it. Pour some more mixture between them. Then, when it comes to medium kata, the inside of the bulb spreads beautifully. Sprinkle the mixture between the remaining layers with a spoon. As for the top kata, it folds on the overflowing doughs. Scrambled egg or oil is spread on it. It is cooked at 175 degrees for 40-45 minutes.
It is served hot or warm according to the desire.