1 kilogram of corn flour, 2 teaspoons salt, very little sunflower oil, enough water to make corn flour paste, very little butter.
Put a pot of water, 2 teaspoons of salt and a little moon flower oil and start to boil in the oven. In the meantime, corn flour is poured into the pot gradually, and to avoid the top bowl is always mixed with a rolling pin or wooden spoon. Mixing the corn flour until it is completely dispersed is continued. All of the corn flour is taken from the pot and then removed from the fire after the top is not left. Spread the escape with the wooden spoon of the sage that has melted some butter. The remaining butter is fried and roamed over the escape route. Finally molasses is poured over and served.