The project is co-funded by European Union through the Interreg-IPA CBC Bulgaria–Turkey Programme.

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Labada Boranisi


300 grams in the lab, half tea cup of sunflower oil, 2 eggs, 150 gr. yoghurt, 2 cloves garlic, 1 teaspoon salt.

Preparation of

Chopped and complained labadas are chopped and roasted in oil. Then, in a separate skillet, two eggs are mixed and cooked. The cooked eggs are mixed into the roasted labs. Prepared garlic yogurt is added to the labia.

Region: Kırklareli
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