200 grams of lamb or beef liver, 1 cup of rice, 1 tablespoon of salt, 1 teaspoon black pepper, 1 sweet sponge sweet red pepper, 6 water glass water, 3 tablespoon butter, 2 egg whites, half lemon.
The lungs are cut into small pieces of backgammon and roasted with oiled black pepper. Then add water. When the water begins to boil, put rice in it. The rice is cooked and cooked with lemon juice and egg whiskey. Salt is added. Before serving, dust is poured over the sweet red pepper in the oil.