Debelt dairy is owned by Ghana 99 OOD, which is marketed with the production of white brined cheese.
It is produced according to a traditional recipe and with established technology, which gives it and preserves the typical Bulgarian taste, color and consistency.
In addition, the dairy also produces 2%, 3.6% and sour cow's milk and yoghourt sowing, for which production only Bulgarian starters Lactobacillus bulgaricus and Streptococcus thermophilus are added so to the raw cow's milk to guarantee the true taste and quality of the final products.
In dairy production, strict quality control is applied from raw cows' milk, throughout the production process to the dispatch of the finished product.
The company constantly improves and further develops its material and technical base, which in turn contributes to the enrichment of the assortment sheet. In 2015, after a successful completion of a European program project, a sour milk cow packing machine and a packing machine for ayrian were purchased.
Debelt village, 5 Indje Voyvoda Str.
+359 884 882 983, +359 884 792 799